Wine & Cheese Hamper

Details

Contains fresh products that require refrigeration. We've captured the atmosphere of our wine cellar and boxed it up so you can recreate the experience at home. Self-gifting very much encouraged.

This hamper contains perishables and is only available for delivery within Ireland — please check our Shipping Information page for details.

We’ve captured the atmosphere of our wine cellar and boxed it up so you can recreate the experience at home. Self-gifting very much encouraged. The Wine and Cheese Hamper is the ultimate celebration of all things wine and cheese, as well as some delectable pairings

• Château Grand Sorillon Bordeaux Supérieur A joyous Bordeaux Supérieur – our favourite find of recent years. Juicy and fruit forward, with red fruit prominence and light tannins. The wine is simple, open and fruity and is ready to drink.
• Pech De Cades Sauvignon Blanc displays a bright, pale yellow hue with green tints. The nose is elegant and fruity, revealing vegetal aromas, such as white flower and blackcurrant buds, combined with notes of citrus.
• Montellano Chorizo Iberico Cured chorizo from acorn-fed, pure-breed pata negra pigs. 3 Star Great Taste Award winner.
• Montellano Jamon Iberico Cebo Exceptional cured ham from grain-fed pata negra Spanish pigs. Bring to room temperature before scoffing.
• Edouard Artzner Goose Rillettes Classic French pâté made from confit goose meat. Cries out to be slathered on hot sourdough toast.
• Camembert du Bocage A gorgeous, creamy and full-flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.
• Selles-Sur-Cher A classic soft goat’s from the Loire Valley. Creamy, grassy and perfect with a glass of crisp Sauvignon Blanc.
• Comté 6-month AOP The most popular cheese in France, and our most popular cheese also. Once you try, there’s no going back.
• Roquefort Papillon The king of French blues, made from raw Lacaune ewe’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. Powerful and rich, with a moist, creamy texture and a spicy, tangy finish. Heavenly with a glass of Sauternes or a ripe pear.
• Saint Marcellin Delightful, rich soft cheese from the Rhône Alps. Earthy and slightly yeasty, spreads beautifully on a cracker or baguette.
• Irish Black Butter Despite the name, there’s no dairy in sight. This award-winning apple preserve is made with Armagh Bramley apples slow-cooked with cider, brandy, treacle and spices until dark and deeply caramelised. Sweet, tangy and a little savoury, it’s a natural partner for cheese and charcuterie.
• Sheridan’s Rye & Linseed Crackers Light and savoury crackers with a distinctively Irish twist.