Gluten Friendly
€100.00
What to give when gluten is a problem? Don’t worry – we’ve got your covered. A box of scrumminess and no gluten for punishment here!
What's Inside
- Blanco Niño Sea Salt Tortilla Chips Authentic Mexican-style corn tortilla chips made in Clonmel. Taste just like the real thing.
- Castillo de Canena Arbequina Extra Virgin Olive Oil This sensational Arbequina oil from Andalucia in Spain has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty bread, soups and meat dishes.
- Pip & Nut Milk Chocolate Peanut Cups Made using award-winning peanut butter and delicious ethically-sourced Colombian chocolate.
- Casa Rinaldi Gluten Free Pasta The classic store cupboard staple made by the Italian pasta masters with wholegrain rice, wholegrain corn, sorghum and teff.
- Supergood Gluten Free Thins .
- Fallon & Byrne House Blend Coffee Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
- Foods of Athenry Multiseed Gluten Free Crackers Fabulous twice-baked, crunchy seeded sodabread crackers. Super versatile, great for dipping or snacking.
- Hadji Bey Crystal Stem Ginger Traditional crystallised ginger from the much loved Irish confectioner.
- Leonardi Single Medal Aged Balsamic Vinegar The perfect all-rounder balsamic for everyday vinegar needs from dressings to seasoning.
- Nobó Dairy Free Salty Caramel Chocolate Bar Indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo.
- Torres Black Truffle Crisps Black truffle meets fried potato for the ultimate luxury snack experience.
- Solaris Peppermint Delight Tea Expertly blended in Galway, this is refreshing peppermint at its best.
- Wexford Raspberry Jam Made to a traditional family recipe in the heart of Wexford, cooked slowly in small batches for a really pure raspberry flavour.
