The Extravaganza


Dublin only – contains fresh products that require refrigeration.
The Extravaganza is an event in itself. We’ve scoured the world for deliciousness and this is the result: a box crammed with the utmost joy.

The Extravaganza 0%

167.85In stock

The Extravaganza 13,5%

11.90In stock

The Extravaganza 23%

170.25In stock
In stock
SKU: 2962
* Contents may vary slightly but will look and taste just as nice as these ones.
For large corporate orders please contact us directly at
What's Inside
  • Achill Island Sea Salt Fudge Rich, crumbly fudge with a hint of the Atlantic Ocean.
  • Arcane 9-Chocolate Box A combination of Belgian master-craftsmanship and top-notch Irish and international ingredients, these are quite simply the most sublime chocolates we’ve ever tried.
  • Artisan de la Truffe Truffle Salt Sprinkle on steak, fresh pasta or scrambled eggs for a transformative result.
  • Camembert du Bocage A gorgeous, creamy and full-flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.
  • Castillo de Canena 1st Day Harvest Arbequina Extra Virgin Olive Oil A limited run of the best oil from our favourite producer – each bottle is a collector’s item. From Andalucía in Spain, the oil has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty breads, soup and meat dishes.
  • Champagne Gobillard Premier Cru Finely balanced Champagne with equal parts Chardonnay, Pinot Noir and Pinot Meunier. Delicate, elegant and fresh.
  • Les Deux Cols Cuvée d’Alizé Côtes du Rhône Alluring nose of red fruit, black cherries and Mediterranean herbs. Lively on the palate with a silky texture, well balanced acidity and a fulsome delivery of the aromatics.
  • Crossogue Preserves Blackcurrant & Stout Jam Handmade in Co. Tipperary, there’s a sneaky splash of stout that gives this jam a real depth of flavour.
  • Daniel Chotard Sancerre Fresh and grassy with subtle stone fruit character, this cuvée has a long finish with a saline note and all the hallmark characteristics of classic Sancerre.
  • Don Bocarte Wild Bluefin Tuna Loins Tin Wild bluefin tuna loins in olive oil. Includes a sachet of salt flakes. Don Bocarte makes this product with fresh tuna caught using the traditional almadraba net method in the Atlantic Ocean, Barbate, between April, May and June. A truly special product.
  • Fallon & Byrne House Blend Coffee Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
  • Fine Cheese Co. Fig & Honey Crackers Crisp and crunchy, gorgeous with soft cheese or a perfect snack on their own.
  • Almondeli Smoked Almonds Sublime snacking in the form of perfectly balanced smoked almonds – warning: highly addictive!
  • Gubbeen Farmhouse Cheese World renowned washed-rind cheese from Schull in West Cork. An earthy, creamy taste of the countryside.
  • Hadji Bey Turkish Delight The treat favoured by sultans with a Cork origin story, now made in Kildare. Sweet, fruity and very addictive – serve with a strong coffee.
  • Hispaniola Ras El Hanout Rub Bring the flavour with this classic blend of the best spices, perfectly balanced to enhance and add depth to your dishes.
  • Kusmi Earl Grey Intense Tea Bags An intensely powerful, organic Earl Grey with bold bergamot oil and tangy lemon rind. A tea packed with character and intense flavours.
  • Leonardi Double Medal Aged Balsamic Vinegar Aged in oak barrels, this balsamic is a real treat. Use sparingly on grilled vegetables, chicken or pork dishes to add a restaurant-style flourish to your meal.
  • Lismore Food Company Shortbread Biscuits Real buttery Irish shortbread – get the kettle on!
  • L’Epicurien Confit de Jasmin Discreet and delicate, with a floral waft of jasmine, this unique product is a beautiful addition to whipped cream, panna cotta or cheesecake – or try with a rich pâté.
  • Montellano Hand-carved 100% Jamon Iberico 100g Hand-carved Jamon from acorn-fed, pure-breed pata negra pigs. 3 Star Great Taste and Golden Fork winner. The best jamon in the world, in our humble opinion.
  • Pisti Pistachio Cream Contains the best pistachios processed and transformed in Italy into a sweet and velvety cream. Spread on a slice of bread, shortbread, or even on top of ice cream or pancakes!
  • Serramel Lavender Honey Delicious floral honey from Portugal.