Montellano Chorizo 100G Cebo
€6.00 | 365g
In stock
Details
Cured sausage made from the best meat cuts from iberico pigs, mixed with paprika, garlic and oregano as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.8426368057081
Chorizo, paprika, garlic and oregano
Weight | 365 kg |
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Dimensions | 0.4 × 14.5 × 27 cm |
Country of Origin |