Pardas Rupestris

Details

A vibrant, mineral-driven white wine that captures the “stony” essence of the Penedès terroir. It is fresh and saline, characterized by high acidity and a lean, electric mouthfeel with notes of citrus, wild herbs, and white fruit.

Region: D.O. Penedès (Catalonia, Spain).

Vintage: 2023.

Style: Dry White Wine

Grapes: Xarel·lo (75%) and Malvasía de Sitges (25%)

Fermentation: Spontaneous fermentation using indigenous yeasts. For 2023, the grapes were harvested early and pressed gently (mostly free-run juice) to preserve freshness. Fermented in 100-year-old underground concrete tanks.

Filtration: No fining and no filtration (or very minimal) to preserve the wine’s natural texture and character.

Alcohol: 12.5%.

Farming: Certified Organic and practicing Biodynamic. The estate uses “non-plowing” techniques to protect soil microbiology and relies on dry farming.

Allergens: Contains sulphites

Pairing Suggestion: Excellent with Mediterranean seafood like grilled sardines or sea bass ceviche. It also pairs beautifully with spring vegetable risotto, fresh goat cheese, and light poultry dishes.