Díaz Bayo Ribera del Duero 15 Meses

Details

Ripe, spicy black fruit nose with balsamic, cocoa & liquorice. Long, elegant flavour with well balanced acidity.

Appelation: Ribera del Duero

Region: Duero, Spain

Vintage: 2021

Style: Red

Grapes: Tempranillo

Fermentation: Stainless Steel, wooden barrel & concrete, aged for 15 months in American & French oak

Filtration: Filtered

Alcohol: 14%

Farming: Conventional

Tasting Note: Ripe fruits of the forest on the nose blend in with spicy and herbal notes, alongside hints of liquorice and chocolate. Full-bodied in the mouth with great structure. Well balanced oak from the barrel ageing, in harmony with a fulsome acidity which is masterfully refreshing and adds an extra touch of elegance. Lengthy finish as the flavour develops on the palate.

Pairing suggestion: Red meat and medium or strong mature cheeses. Game dishes, grilled steaks, such as T-Bone, or lamb. Cured Spanish meat, such as salchichon chorizo & fuet.