Villani Alpine Antipasto

Details

A gastronomic journey through the Alps in a single tray. Villani’s Antipasti delle Alpi brings together three distinct specialities: delicate, air-dried Bresaola made from prime cuts of beef; smoked speck cured slowly over beechwood for a rich, mountain flavour; and Salame Fumé, a smoked salami finished with a distinctive touch of juniper and rosehip. Sliced and ready to serve, this 140g selection is a versatile addition to any antipasti board — pair with crusty bread, pickles, or a glass of red wine. Produced by Villani, founded in Castelnuovo, Emilia-Romagna in 1886.