100g | €60 per 1KG
Montellano Salchichon 100G Cebo
€6.00 | 100g
DetailsCured sausage made from the best meat cuts from iberico pigs, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.
Salchichon, black pepper, nutmeg.
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which sugars: 0.6 gr, Fat: 41.8 gr, out of which saturated: 14.65 gr, monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, fiber: 0 gr y salt: 3.93 gr GLUTEN FREE
Carr. Bejar, 10, 37796 Mozárbez, Salamanca
|Dimensions||0.4 × 14.5 × 27 cm|
|Country of Origin|