Montellano Salchichon 100G Cebo

6.00   | 100g

In stock

In stock


Cured sausage made from the best meat cuts from iberico pigs, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.
Product number/SKU


Product info/ingredients

Salchichon, black pepper, nutmeg.

Nutritional information
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which sugars: 0.6 gr, Fat: 41.8 gr, out of which saturated: 14.65 gr, monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, fiber: 0 gr y salt: 3.93 gr GLUTEN FREE
Allergen information
no image

contains: milk powder

Manufacturer/Distributor information
Manufacter/Distributor Name
ibéricos montellano
Manufacturer/Distributor address
Carr. Bejar, 10, 37796 Mozárbez, Salamanca
Additional information
Weight 100 kg
Dimensions 0.4 × 14.5 × 27 cm
Country of Origin

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