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80g | €87.5 per 1KG
Montellano 100% Salchichon Iberico 80G
€7.00 | 80g
In stock
In stock
Details
Cured sausage made from the best meat cuts from free-roaming iberian pig (100% iberico breed), fed with acorns and the natural resources the animals found in the dehesa, the Spanish Mediterranean woodland, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.Product number/SKU
8426368057487
Product info/ingredients
Salchichon, black pepper and nutmeg
Nutritional information
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which, sugars: 0.6 gr, Fats: 41.8 gr, out of which, saturated: 14.65 gr,
monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, Fibre: 0 gr y Salt: 3.93 gr
Allergen information
contains: milk powder
Manufacturer/Distributor information
Manufacter/Distributor Name
ibéricos montellano
Manufacturer/Distributor address
Carr. Bejar, 10, 37796 Mozárbez, Salamanca
Additional information
| Weight | 80 kg |
|---|---|
| Dimensions | 0.4 × 14.5 × 27 cm |
| Country of Origin |
