Montellano 100% Salchichon Iberico 80G

7.00   | 365g

In stock

In stock


Cured sausage made from the best meat cuts from free-roaming iberian pig (100% iberico breed), fed with acorns and the natural resources the animals found in the dehesa, the Spanish Mediterranean woodland, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.
Product number/SKU


Product info/ingredients

Salchichon, black pepper and nutmeg

Nutritional information
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which, sugars: 0.6 gr, Fats: 41.8 gr, out of which, saturated: 14.65 gr, monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, Fibre: 0 gr y Salt: 3.93 gr
Allergen information
no image

contains: milk powder

Manufacturer/Distributor information
Manufacter/Distributor Name
ibéricos montellano
Manufacturer/Distributor address
Carr. Bejar, 10, 37796 Mozárbez, Salamanca
Additional information
Weight 365 kg
Dimensions 0.4 × 14.5 × 27 cm
Country of Origin

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