La Prudencia Jamon Iberico Bellota Hand Carved

Details

Made from La Prudencia’s own free-range Iberico pigs, raised on their family estates in Extremadura and fed exclusively on acorns from the region’s holm and cork oaks during the montanera season. Cured for up to 52 months using time-honoured methods, this hand-carved ham delivers a soft yet intense flavour — marbled, unctuous, sweet, and beautifully balanced, with the umami-rich depth acorn-feeding is prized for. A family tradition over a century in the making, best enjoyed simply with good bread and Spanish wine.