Loste Hazelnut Saucisson

Details

Drawing on over 150 years of French sausage-making expertise, Maison Loste combines premium cured pork with whole hazelnuts for a rustic texture and distinct, earthy sweetness — the French equivalent of Italian salami. Sliced and served alongside a good cheese selection, it’s an aperitif classic, pairing beautifully with Champagne or a glass of red wine. A carefully controlled drying and steaming process gives every slice its perfected, well-rounded flavour.