Leopard’s Leap Pinot Noir

Details

Leopard’s Leap Cullinaria Pinot Noir

Tasting Note: On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with savoury undertones. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.

Region: Breedekloof Valley, South Africa

Style: Red

Grapes: Pinot Noir

Fermentation: Stainless Steel

Filtration: Filtered

Farming: Conventional

Allergens: Sulphites

Pairing suggestions: Duck with cranberry sauce, mushroom risotto.