Giribaldi Barolo

Details

A ruby red colour with flecks of amaranth, a potent nose of perfectly ripe fruit. Broad body, fine tannins and a deliciously harmonious finish, full of the noble elegance of Nebbiolo.

Appelation: Barolo D.O.C.G.

Region: Piemonte, Italy

Vintage:

Style: Red

Grapes: Nebbiolo

Vinification: Stainless steel fermentation with 15 days on the skins. Aged for 30 months in oak, before further bottle ageing of 2 years.

Filtration: Filtered

Alcohol: 14%

Farming: Organic

Pairing suggestion: A fantastic foil for red meat such as beef or roast lamb, or hard cheeses. A meditative wine that rewards lingering over.

A Fallon & Byrne exclusive.