Mortar and Mill Rose Harissa

Details

Try Rose Harissa as a base for soups or stews, or sprinkle it onto your vegetable, meat or fish dishes before cooking.

Make a wet harissa paste – a Harissa sauce – by blending oil and Rose Harissa. Use it to baste your oven-baked or grilled dishes orset out a bowl of Harissa Sauce so guests can ‘spice’up the finished dish themselves.

Ingredients: Chilli*, garlic*, cumin*, coriander*, fennel*, caraway*, true cinnamon*, crushed rose buds*
* = Organic

Allergens: NONE