Mortar and Mill Organic Nutmeg and Mace

Details

Nutmeg is a popular spice used in stews and sauces, perhaps most known for its use in bechamel sauce for lasagna. The nutmeg flower is, however, less commonly used- whole in stews, marinades, stocks and in powdered form in Quatre-epices, croquettes and sausages. The taste is a little less powerful than the nut and has a slightly sweet undertone, which makes it an ideal spice for cakes and other desserts.

Nutmeg and mace are essential in Garam Masala, a classic Indian spice mix. Our nutmeg and mace come from the village cooperative in Pilimathalawa and the nuts are contained in the shell to preserve flavour and aroma. The mace is whole and is slightly orange-red.

Ingredients: Whole Nutmeg and Mace

Allergens: None