Mortar and Mill Organic Italian Garlic

Details

The flavour of dried garlic has less pungency than fresh garlic, but it can be used in just the same way. You can soften the garlic granules in water or vinegar before putting them in your dressing or marinade. Dried garlic also has a slightly roasted note, which
makes it extra delicious. Last, but not least, you don’t have to peel, chop and do the washing up! Dried garlic granules replace fresh garlic at a ratio of 1:4 and significantly
increase shelf life.

Ingredients: Italian Garlic

Allergens: NONE