Gratifico Ravioli Al Funghi Porcini

Details

Fresh egg pasta ravioli, handmade in Minerbio, in the province of Bologna, filled with earthy porcini mushroom, soft fresh ricotta, and 30-month-aged Parmigiano Reggiano DOP. The rustic yellow pasta encases a delicate, well-balanced filling that pairs beautifully with a classic Bolognese ragù or a simpler butter and sage sauce. Ready in just 4 minutes, it’s an easy way to bring genuine Bolognese craftsmanship to the table.