La Pasta di Aldo Truffle Tagliatelle

Details

The ideal candidate for any carbonara, Tagliatelle al Tartufo is a culinary joy even when served with nothing more than butter and your choice of cheese. Perfect pasta for any delicate cream sauces that won’t overpower the hint of truffles you get. Try with cream, grated porcini muchrooms and brocolli or taleggio.

Ingredients: Durum WHEAT semolina, EGGS 32%, summer truffle cream 3% (summer truffle Tuber aestivum Vitt. 50%, water, salt, flavouring)

Allergens: WHEAT, EGGS.