Flamigni Limoncello Pallini Panettone

Details

Experience a bright and sophisticated take on a traditional Italian Christmas favourite with Flamigni Panettone al Limoncello Pallini. Created through the collaboration between renowned Italian confectioner Flamigni and Pallini, this luxurious panettone combines naturally leavened Italian sweet bread with the distinctive freshness of Limoncello.

Made in Italy using Flamigni’s traditional natural mother yeast, the panettone has a soft, light and fragrant texture. The recipe is enriched with a generous Limoncello cream, candied lemon peel and lemon paste, creating a fresh citrus character throughout the cake. Flamigni describes its Limoncello Panettone as a vibrant interpretation of the classic recipe, designed around the intensely aromatic flavour of limoncello.

The Limoncello used in this speciality is associated with Pallini, the historic Italian producer whose limoncello is made with lemons from the Amalfi Coast. Flamigni says the collaboration combines its traditional pastry-making expertise with Pallini’s distinctive lemon liqueur.

The panettone is finished with a generous white chocolate coating and crunchy lemon-flavoured sugar granules, providing a pleasing contrast between the soft, airy interior and crisp topping. Unlike a traditional Milano panettone, this recipe does not use sultanas or candied citrus fruit in the classic way; instead, lemon is the defining flavour.

At 350g, this is a generous size for sharing at Christmas, making it suitable for festive entertaining, dessert tables or gifting. Serve sliced alongside coffee, tea or an after-dinner drink for an elegant taste of Italian Christmas baking.

Product Ingredients

Limoncello liqueur cream 28% (glucose syrup, sugar, water, palm oil, flavouring, fibre, pasteurised egg yolk, skimmed milk powder, cream powder, thickener: pectin, natural flavouring, Limoncello liqueur, salt, preservative: potassium sorbate), wheat flour, butter, sugar, pasteurised egg yolk, natural sourdough (wheat flour, water), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids), salt, enzymes, malted wheat flour, natural flavouring and natural vanilla extract from Madagascar beans.

The retailer’s 950g listing additionally identifies candied lemon peel (6%) and lemon paste (1%) in the recipe, while the topping contains white chocolate and sugar granules.

Product Allergens

Contains: wheat/gluten, milk and egg.

May contain: mustard, soya, walnuts, hazelnuts, almonds and pistachios.