Vega Manchego Curado Wedge

Details

This Vega Manchego Curado wedge is made from 100% Manchega sheep’s milk by the family-run Vega Mancha in La Mancha, Spain, and carries the “Queso Manchego D.O.” seal of authenticity. Cured for 5 to 6 months, it develops a dense, dry-ish yet pliable paste dotted with small ojos (eyes) and an intense, complex flavour with aromas of cereal and leather, rounded out by hints of caramel and a long, savoury finish. Serve as part of a tapas spread with olives and a glass of sherry, or pair with membrillo (quince paste), fresh fruit or honey for a classic Spanish cheese course.