Gennaro Parmigiano Reggiano Vacche Rosse

Details

Made exclusively from the milk of the rare Reggiana “red cow” breed — the original cows once milked by Benedictine monks in the Emilia-Romagna hills — this exceptional DOP cheese is richer in protein and butterfat than standard Parmigiano Reggiano. The result is a fuller, more complex flavour: nutty, fruity, and grassy, with a naturally crystalline, flaky texture from its extended ageing. Best grated over pasta and risotto, or savoured on its own with a drizzle of aged balsamic and a glass of red wine.