Mauri Gorgonzola Piccanta

Details

Mauri Gorgonzola Piccante DOP is a traditional Italian blue cheese made by Mauri Formaggi, who have crafted Valsassina cheeses since 1920. Made from pasteurised cow’s milk sourced from Lombardy, this Piccante style is treated at a higher temperature than its milder Dolce counterpart and matured for a minimum of 90 days in the natural caves of Pasturo. The result is a semi-hard, crumbly, ivory paste laced with intense blue-green veining, delivering a sharp, assertive flavour and pungent aroma. DOP-certified for authenticity, it’s excellent crumbled over risotto or salads, paired with walnuts and honey, or served on a cheese board with a glass of red wine or Marsala