Villani Guanciale

Details

Authentic Italian pork cheek from Villani, hand-salted using traditional methods before curing for at least 80 days to develop its rich, distinctive flavour. Rustic and full-bodied, with pepper adding a warm kick, this rendered fat and marbled meat is the essential ingredient for genuine carbonara and amatriciana, delivering far more depth than standard pancetta or bacon. Gluten-free and free from milk derivatives, it’s the real foundation of authentic Roman cooking.