Monte Nevado Jamon Iberico Bellota Hand Carved

Details

From 100% pure-breed Iberico pigs that roam freely in Spain’s dehesa oak forests, feasting on acorns and grass during the montanera season, this exceptional ham is cured using Monte Nevado’s traditional methods, refined since 1898. Hand carved for the perfect thin, melting slice, the meat is a deep, marbled red with sweet, nutty undertones and a lingering, intense flavour. A completely natural, additive-free product — best enjoyed simply, with good Spanish wine and cheese