Paul Doucet et Fils Sancerre

Details

Intense nose, bone-dry palate with a powerfully mineral, almost gunpowder edge. It is tense, bursting with gooseberry fruit, a hint of fresh herbs and a mouth-wateringly fresh finish.

Pairing suggestion: A classic cheese pairing is with Crotin de Chavignol, but works extremely well with all Loire Valley goat’s cheese. White fish, chicken.

Appelation: Sancerre

Region: Loire, France

Style: White

Grapes: Sauvignon Blanc

Fermentation: Stainless Steel

Filtration: Filtered

Farming: Conventional

Vintage: 2024

Alcohol Strenght: 12.5%