Paul Doucet et Fils Sancerre

Details

Intense nose, bone-dry palate with a powerfully mineral, almost gunpowder edge. It is tense, bursting with gooseberry fruit, a hint of fresh herbs and a mouth-wateringly fresh finish.

• Pairing suggestion: A classic cheese pairing is with Crotin de Chavignol, but works extremely well with all Loire Valley goat’s cheese. White fish, chicken.
• Appelation: Sancerre
• Region: Loire, France
• Style: White
• Grapes: Sauvignon Blanc
• Fermentation: Stainless Steel
• Filtration: Filtered
• Farming: Conventional