Komokabras Albariño

Details

Fresh and aromatic, with notes of citrus peal, white peach and saline minerality. Crisp acidity, and a clean refreshing finish.

Appellation: Vino de la Barbanza e Iria

Vintage: 2024

Style: White

Grapes: Albariño

Vinification: Grapes are macerated and lightly pressed. Indigenous yeast fermentation in stainless steel. Coupage of two steel tanks, one of them with malolactic fermentation and light battonage, the other one no malolactic and no lees.

Alcohol: 12.5%

Farming: Organic Principles

Allergens: Sulphites

Pairing suggestion: Shellfish, roast chicken, salty snacks, oysters.