Judith Beck Koreaa

Details

The nose is herbal spiced, candied orange, tropical yellow fruits with a touch of honey, an oily mouth-filling palate, lush yet with great balancing acidity.

Appellation: Burgenland DAC

Region: Burgenland, Austria

Vintage: 2024

Style: White

Grapes: Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt

Vinification: Essentially a Gemischter Satz or field blend, composing of co-fermented Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt, all grown near Lake Heideboden on the regions famous seewinkelschotter soil, ancient silt, sand and gravel stones from an ancient lakebed. This is an extraordinary bone-dry white, which takes you in all sorts of directions. 2-day skin maceration in old oak, before pressing, spontaneous wild yeast ferment and maturation for 6 months in old oak barrels on its lees.

Alcohol: 12%

Farming: Biodynamic, natural

Allergens: Sulphites

Pairing suggestion: Asian style dishes with lemongrass, ginger, coriander or light chilli, sushi, oily fish (salmon, trout), Salads with goat’s cheese, fennel, citrus and herbs,