Château La Rabotine Sancerre Blanc

Details

Tasting Note: Crisp and minerally with bright citrus and white flower aromas, a refined herbal edge, and a smooth, vibrant finish.

Region: Sancerre (Loire Valley), France

Style: Refreshing, elegant Sauvignon Blanc with brightness and subtle depth

Grapes: 100% Sauvignon Blanc

Fermentation: Native yeast fermentation in temperature-controlled stainless steel tanks

Filtration: Lightly filtered to retain clarity and freshness

Vinification: Extended fining on the lees (around five months) with occasional stirring and a touch of malolactic conversion to soften the finish

Producer: Château La Rabotine (Alban Roblin)

Farming: Biodynamic or minimal-intervention practices in well-drained limestone soils

Pairing Suggestion: Excellent with goat cheese, shellfish, green salads, or as a lively aperitif