Can do Sil Blanco

Details

Bright and delicioucly fruit forward, with a strong influence from the terroir. A harmonious wine with an intense aroma, elegance, and vibrant acidity.

Appellation: Valdeorras

Region: Galicia, Spain

Vintage: N.V

Style: White

Grapes: Godello, Palomino

Vinification: 3 months on lees

Alcohol: 12.5%

Farming: Conventional

Allergens: Sulphites

Pairing suggestion: Grilled or boiled seafood: Razor clams, lobster, European lobster, scallops, or mussels, where the wine’s acidity cuts through the richness and enhances the salty flavor.
White fish: Sea bass, sea bream, or hake, baked or grilled.
Ceviches and marinated fish: The acidity is perfect for the citrus notes of ceviche.
Soupy rice dishes: Especially those with seafood or mushrooms, as the structure of Godello supports dishes with a substantial flavor.
Pasta with light sauces: Pasta al aglio e olio, pasta with clams, or light cream sauces.
Galician broth: The wine’s freshness balances the richness of the pork fat.
Galician empanada: A perfect regional combination, especially if it’s filled with fish or tuna.
Soft and goat cheeses: Creamy or soft cheeses.
Appetizers: Nuts, olives, Iberian ham (especially if the mix has hints of Palomino and more minerals).