Borgo Molino Ribolla Gialla

Details

Intense and elegant, slightly mineral, with a balanced acidity that gives longevity and freshness.

Appellation: IGT Venezia Giulia

Region: Friuli Venezia Giulia, Italy

Vintage: 2025

Style: White

Grapes: Ribolla Gialla

Vinification: Initial de-stemming (separation of the berry from the stem) and subsequent soft pressing (separation of the must from the grape skin). Decanting with consequent clarification of the must which ferments at a controlled temperature of 16°-18°. Subsequently the wine remains aging on the lees through frequent batonnage for a few months.

Alcohol: 12.5%

Farming: Conventional

Allergens: Sulphites

Pairing suggestion: A wine of great versatility, perfect as an aperitif, accompanied with fresh cheeses, cold cuts and raw vegetables. Pairs well with raw fish, crustaceans, baked fish and seared molluscs, risottos, white meats, soups, mild cheeses.