Bernhard Ott Fass 4

Details

Bone-dry wine with marked acidity, mineral-driven structure, and notes of white pepper, yellow apple, and citrus.

Appellation: N/A

Vintage: 2024

Style: White

Grapes: Grüner Veltliner

Vinification: Gentle, slow pressing (previously pneumatic, now often basket-pressed). Spontaneous (native yeasts) in large, neutral Stockinger oak barrels. The wine matures for several months on fine lees (often until June/July) to develop complexity.

Alcohol: 13%

Farming: Biodynamic

Allergens: Sulphites

Pairing suggestion: Chicken, seafood, Asian cuisine