Barón do Sil Godello

Details

Dried flowers and green apple on the nose. The lees aging in barrel makes for a rich texture, with a palate of fresh acidity, crisp minerality and green apple.

Region: Galicia, Spain

Vintage: 2023

Style: White

Grapes: Godello

Fermentation:  Fermentation on lees in stainless steel and part in 500-liter barrels at a controlled temperature.

Filtration: Filtered

Alcohol: 13%

Farming: Conventional

Allergens: Sulphites

Features: Unique to Fallon & Byrne in Ireland

Tasting Note: Dried flowers and green apple on the nose. The lees aging in barrel makes for a rich texture, with a palate of fresh acidity, crisp minerality and green apple.

Pairing suggestion: Vegetables, salads, shellfish, and fish.