Oxer Matalaz Rioja

Details

Rich and expressive, combining ripe red and dark berries with subtle notes of vanilla and a gentle spice. Medium-bodied with rounded tannins and a smooth finish.

Vintage: 2023

Style: Red

Grapes: Tempranillo, Graciano

Vinification: Fermented in stainless steel followed by aging in American oak barrels for 6-9 months. Malolactic fermentation completed in barrel. Clarified and filtered prior to bottling.

Alcohol: 13.5%

Farming: Organic

Allergens: Sulphites

Pairing suggestion: Grilled chicken, roast lamb, mushrooms, aged sheeps cheeses.