La Stoppa Camporomano

Details

The 2015 vintage shows Barbera’s hallmark freshness alongside depth and longevity: intense dark cherry and plum fruit, balsamic lift, earthy spice and a vibrant core of acidity that keeps the wine poised and energetic. Structured yet elegant, Camporomano is a pure, age-worthy expression of Barbera and one of La Stoppa’s most profound wines.

Appellation: Emilia rosso IGT

Region: Emilia-Romagna, Italy

Vintage: 2015

Style: Red

Grapes: Barbera

Vinification: Produced only in exceptional vintages, when Barbera reaches full maturity on La Stoppa’s warm, sun-exposed hills. Made from 100% Barbera grown on clay-silt soils, it comes from vines aged between 20 and 45 years old. Fermentation occurs naturally with indigenous yeasts, followed by a long 40-day maceration in steel and cement. The wine is then aged in used French oak barriques, large 40-hectolitre wooden vats and bottled, without filtration or added sulphur.

Alcohol: 14.5%

Farming: Biodynamic, natural

Allergens: Sulphites

Pairing suggestion: Pappardelle with wild boar or slow-braised beef, Pizza with sausage & pepper, Chicken cacciatore, duck with cherries, Aged Pecorino, Parmigiano-Reggiano or rustic Italian cheeses, wild mushroom risotto