Ferdinand Mayr Blaufrankisch

Details

Juicy and approachable, showing vibrant red‑berry fruit- cherry, cranberry and red plum—framed by soft, rounded tannins. Gentle acidity keeps the palate lively, while subtle peppery spice and a hint of earthy warmth add just enough complexity. Medium‑light in body, smooth in texture, and finishing clean with a soft, fruity finish.

Appellation: Burgenland

Vintage: 2020

Style: Red

Grapes: Blaufrankisch

Vinification: Hand harvested, gentle pressing followed by fermentation in stainless steel tank. Aged in tank for 6/9 months before bottling.

Alcohol: 13.5%

Farming: Conventional

Allergens: Sulphites

Pairing suggestion: Charcuterie and cured meat, grilled chicken, hearty vegetable dishes