Duchesse de Pauillac, Pauillac

Details

The Duchess of Pauillac, owner of prestigious Châteaux in Bordeaux region during the 19th century was one of the ambassadors the most important in the development and success of the Pauillac appellation. Manual harvest, wine-making vats: thermo-regulated stainless-steel vats. Tasting notes: With a deep purple colour and elegant nose with aromas of ripe, dark fruits, with prominent blackcurrant and winter spice notes.

Well balanced, the palate is gourmet with a long and powerful finish, which pairs extremely well with robust roast meat flavours.