Domaine Sylvain Pataille Marsannay Rouge

Details

Fleshy and charming, bursting with aromas of raspberries, plums and rose petals. Medium to full-bodied, textural and seamless, with lively acids and a saline finish,

Appellation: Burgundy

Vintage: 2024

Style: Red

Grapes: Pinot Noir

Vinification: Fermentation in indigenous yeast, destemmed grapes ferment in concrete tank. Lees ageing for 8 months. Bottled following light filtration and minimal use of SO2.

Alcohol: 12.5%

Farming: Organic

Allergens: Sulphites

Pairing suggestion: Roasted poultry (duck, chicken), pork, game birds, mushroom risotto, or veal in cream sauce.