Cantine Olivella Lacrima Rosso

Details

Cantine Olivella is a family winery named after the spring known as “dell’Olivella”, at the foot of Monte Somma, in the heart of the Vesuvius National Park , where in 1974 remains of a Roman’s amphorae was found, evidence that the area was already known for its wines during the Roman empire. Today the winery cultivates about 10 hectares of organically grown vineyards located on the Vesuvius lava producing outstanding volcanic wines made with native grapes.

Tasting Note: Intense dark ruby red, aromas of ripe cherries, blueberries and plums. On the palate dry, medium-bodied with nice balance and warm mouthfeel. Good acidity and soft tannins and a rich and long aftertaste.

Appellation: Lacryma Christi del Vesuvio Rosso DOP, Italy

Vintage: 2024

Style: Red

Grapes: Piedirosso

Vinification: The grapes are hand-harvested from vineyards sitting between 300 and 600 meters above sea level. After destemming, fermentation occurs in stainless steel tanks using indigenous yeasts to protect the volcanic character. The wine is aged for 7 months in steel and a further 3 months in the bottle before release, ensuring the fruit remains bright and primary.

Alcohol: 13.5%

Farming: Certified Organic

Allergens: Sulphites

Pairing suggestion: Margherita pizza, roast chicken or our house pork & fennel sausages.