Cartwright and Butler Cheese Flatbreads

Details

Our flatbreads need to be several things. Flat, being the most obvious but
it also needs to be packed with flavour and have a satisfying crunch to it.
To ensure the first, we use a mix of wheat & rye flour in our dough and
season it cheeses and linseeds, while the latter is achieved with some very
skilful baking

Ingredients (allergens in bold):
Wheat Flour (41%), Water, Cheese (Milk, Salt, Starter Culture(Milk),
Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds,
Sugar, Sea Salt.