Cartwright and Butler Butter Toffees Tin

Details

Traditional English toffee has been around since the 1800s. Not often
can we be so specific about such things but during our research of
recipes we discovered the word, toffee, first appeared in the English
Oxford Dictionary in 1825. Back then it was made with loads and
loads of butter and sugar, and not much else. So that’s where we
started. Available here in our signature, clip top tin.

Ingredients (allergens in bold):
Sugar, Humectant: Glucose Syrup, Sweetened Condensed Milk,
Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin.