Cocoa Atelier Venezuelan Dark Chocolate Easter Egg

Details

Handmade Cocoa Atelier Easter egg made with 70% Venezuelan Dark Chocolate. Comes with complementary tray of caramelised hazelnuts & chocolate drops.

Ingredients:

Dark Chocolate – Minimum Cocoa 70% (Venezuela Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin), Caramelised HAZELNTUS (HAZELNUTS, Sugar, Sea Salt, Spices, Cocoa Butter), Colours: E100-E102-E122-E132-E133-EE163-E172.