Bernard Chocolatier Easter Chocolate Pizza

Details

Couverture dark chocolate 45,5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), couverture milk chocolate 45,5% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor), confectionery 7% (sugar, glucose syrup, coconut oil, dextrose, acid: citric acid, inulin, glazing agent: E901, concentrated: safflower, spirulina, black raddish and sweet potatoe, colours: E153 and E160c, flavourings), Chicken and rabbit in confectionery 2% (powdered sugar, egg whites, lemon juice, colours: E129 – E102, E151). E102, Е129 may have adverse effects on activity and attention in children. Couverture dark chocolate: cocoa solids: 54.5% minimum. Couverture milk chocolate: cocoa solids: 33.6 % minimum.