Ultimate Vegan with Red & White Wine

140.00

Vegan does not mean joyless, as this bounteous hamper amply demonstrates. Plant-based deliciousness from first to last bite. With red & white wine.

Ultimate Vegan with Red & White Wine 0%

63.80

Ultimate Vegan with Red & White Wine 13,5%

1.95

Ultimate Vegan with Red & White Wine 23%

74.25
SKU: 10654
* Contents may vary slightly but will look and taste just as nice as these ones.
For large corporate orders please contact us directly at gifts@fallonandbyrne.com
What's Inside
  • Fallon & Byrne House Blend Coffee 250g Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
  • Torres Black Truffle Crisps 125g Black truffle meets fried potato for the ultimate luxury snack experience.
  • Castillo de Canena Arbequina Extra Virgin Olive Oil 250ml this sensational Arbequina oil from Andalucia in Spain has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty bread, soups and meat dishes.
  • Leonardi Single Medal Aged Balsamic Vinegar 250ml The perfect all-rounder balsamic for everyday vinegar needs from dressings to seasoning.
  • Gotje Smoked Almonds 135g Sublime snacking in the form of perfectly balanced smoked almonds – warning: highly addictive!
  • Steenberg’s Organic Harissa with Rose Petals 40g Red hot chilli blend from North Africa with a flamboyant flourish of rose petals.
  • Solaris Peppermint Delight Tea 30g Expertly blended in Galway, this is refreshing peppermint at its best.
  • Meridian Organic Crunchy Almond Butter 170g Made from 100% whole roasted almonds, for a full flavour packed with protein, fibre and vitamin E.
  • The Good Crop Company Organic Granola 400g Crammed full of goodness, with a great taste to match the virtuous ingredients.
  • Odysea Organic Kalamata Olives 320g Hand selected and traditionally cured organic simple estate Kalamata olives from the Rovies grove on the island of Evia in Greece, stored in brine with a touch of extra virgin olive oil and white wine vinegar.
  • Nobó Dairy Free Salty Caramel Chocolate Bar 80g Indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo.
  • Olly’s Dark Chocolate Pretzel Thins 90g Lightly salted pretzel thins elegantly enrobed in 100% Belgian vegan dark chocolate.
  • Too Savage Spicy Vegan Mayo Take sandwiches and dips to the next level with this fiery condiment, made in the heart of Dublin city.
  • Wexford Raspberry Jam 370g Made to a traditional family recipe in the heart of Wexford, cooked slowly in small batches for a really pure raspberry flavour.
  • Lyrarakis Dafní 750ml A wine with a distinctive herbal character, refreshing mouthfeel and intense aromatic aftertaste, in a citrus fruit background.
  • Cantina Tollo Montepulciano d’Abruzzo 750ml Hand harvested and neither fined nor filtered, this wine is bursting with primary red fruit and gamey notes.