The French Connection
An entire hamper devoted to the home of the gourmet cuisine. Delectable biscuits, decadent lobster butter, fruity red wine: c’est Magnifique!
- La Famille Perrin Ventoux A warm, elegantly structured, spicy red with strawberry hints and soft tannins.
- Artisan de la Truffe Truffle Salt Sprinkle on steak, fresh pasta or scrambled eggs for a transformative result.
- Fossier Rose Biscuits Regal French biscuits with a subtle vanilla flavour.
- Mathez Caramel Truffles Real pieces of salted butter caramel with a touch of salt, enrobed in French cacao truffle. It doesn’t get better than this.
- Petites Madeleines Delightfully light sponge-cakes in distinctive, scallop shell shapes. Have tea at the ready.
- Cruscana Beurres de Homard Decadent lobster butter pâté inspired by a recipe from Auguste Escoffier.
- Edmond Fallot Chardonnay Vinegar The best white wine vinegar there is – enhances any dish it touches.
- Valrhona Dark Chocolate Pearls A sophisticated take on traditional chocolate chips, Valrhona’s 55% Dark Chocolate Baking Pearls are elegant, versatile and easy to use in a variety of recipes.
- L’Epicurien Confit de Roses Fresh and floral in flavour, this Rose Petal Confit is perfect for a light sweet snack. Stir in a little of this confit into your vanilla ice cream or plain yogurt, or spread it onto a cracker.
- Kusmi Organic Earl Grey Intense Tea An intensely powerful, organic Earl Grey with bold bergamot oil and tangy lemon rind. A tea packed with character and intense flavours.
- Tourangelle Hazelnut Oil Handcrafted in the Loire, this oil will add a delicious praline twist to your salad dressings, appetizers & desserts.