Guanajuato Corn Tortilla X20 White
DetailsTortillas, dating back 10,000 years BCE, are a staple food used to make tacos, quesadillas, flautas, tostadas, chips, and more. Heat on a hot plate and add water or oil as needed.
Corn (62%), Water, Additive: Citric Acid (E330), Sodium Propionate (E281) and Potassium Sorbate (E202)
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