Chimac Korean Hot

Details

Chimac Korean Hot Sauce is a bold, umami-rich sauce inspired by Korean street food and crafted in Dublin. Made with gochujang, soy, garlic and vinegar, it delivers a perfectly balanced hit of sweet heat, tang and savoury depth. Ideal for marinades, stir-fries, dipping sauces and glazing meats or vegetables.

Ingredients

Gochujang (53.6%) (corn syrup, wheat flour, water, red pepper paste [red pepper powder, water, salt, garlic, onion], defatted soybean powder, salt, wheat, mixed rice powder, distilled alcohol [wheat, barley], flavour enhancer (E621), koji), rice wine vinegar, soy sauce (water, soybean, wheat, salt), inverted sugar syrup, cider vinegar, garlic, water, rapeseed oil, spices.

Allergens

Contains soy and cereals containing gluten (wheat, barley).