West of Dingle Whiskey Smoked Sea Salt

Details

Lets talk Whiskey Smoked Sea Salt. Did we say Whiskey? Yes, we did! Teaming up with our pals at Dingle Distillery, we think this is a match made in heaven more than a marriage of convenience. Using their freshly emptied whiskey oak casks to make fine wood dust, we cold-smoked our sea salt with it for up to 120 hours resulting in an intoxicating smoky, oaky flavoured sea salt with notes of caramel and vanilla. Created slowly over time and in small batches we think this is just totally yum stuff all round here! You really, really need to try this.

75g per jar

How to Use?

Great for BBQs or for grilling a smoky steak….
Tasty sprinkled over eggs or baked potato, this is the perfect finishing salt! Trust us when we say it’s delicious on chocolate deserts too.