West of Dingle Smokehouse Rub

8.75

In stock

In stock

Details

A blend of our West of Dingle Sea salt mixed in with some ethically farmed spices to produce a deep smokey, sweet umami flavor bomb.

How to use?
Our Smokehouse Rub can be used as a dry rub or mix with olive oil or yogurt to make a marinade for any fresh meat or fish. Perfect for BBQs too! Sprinkle a generous amountย  on meat, fish and veggies before frying, roasting, grilling or baking. This sweet and smokey rub packs a serious punch!ย 

75g per jarย 

Product number/SKU

5392000212329

Product info/ingredients

Ingredients: West of Dingle Sea Salt Brown Sugar Smoked and Sweet Paprika Cumin Onion Powder Garlic Powder Oregano Toasted Fennel Seeds Cayenne pepper

Storage
Keep in a cool dry place.
Manufacturer/Distributor information
Manufacturer/Distributor address
West of Dingle Sea Salt - Ballyferriter, Tralee, Co. Kerry, V92 X7F6
Back To Top