
West of Dingle Smokehouse Rub
€8.75
In stock
Details
A blend of our West of Dingle Sea salt mixed in with some ethically farmed spices to produce a deep smokey, sweet umami flavor bomb.
How to use?
Our Smokehouse Rub can be used as a dry rub or mix with olive oil or yogurt to make a marinade for any fresh meat or fish. Perfect for BBQs too! Sprinkle a generous amountย on meat, fish and veggies before frying, roasting, grilling or baking. This sweet and smokey rub packs a serious punch!ย
75g per jarย
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Ingredients: West of Dingle Sea Salt Brown Sugar Smoked and Sweet Paprika Cumin Onion Powder Garlic Powder Oregano Toasted Fennel Seeds Cayenne pepper

