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West of Dingle Black Garlic Sea Salt
€11.95
In stock
In stock
Details
Good things take time, just like our black garlic. It takes 10 weeks of slow fermentation before we can blend our aged garlic with our sea salt to create our delicious Black Garlic Sea Salt.
How to use?
Sprinkle over anything that could use a boost of umami flavour.
Product number/SKU
392000212350
Product info/ingredients
Ingredients list: West of Dingle Sea salt Fermented Black Garlic
Storage
Keep in a cool dry place.
Manufacturer/Distributor information
Manufacturer/Distributor address
West of Dingle Sea Salt - Ballyferriter, Tralee, Co. Kerry, V92 X7F6
Additional information
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